What’s For Dinner Tonight? Whatever Was On Sale This Week.
October 23, 2008 – 3:42 pmA remarkable thing happened to me at the grocery store the other day. I noticed that, if I walk around the aisles picking ONLY the items that are on sale, or a two-for-one deal, I can make an excellent dinner with the ingredients. Granted, I have to be a little bit creative, but if I’m saving money, I can afford to spread my recipe wings a bit!
The trick is, rather than sticking to a recipe or menu, explore your options. You know what foods you and your family like. Start on the outside aisles, where the fresh vegetables, meats, fish, poultry, and dairy are displayed. There are usually deals on bagged vegetables, buy-one-get-one-free on poultry and cheese, and price reduced items in almost every section. Go along the edges of the store and load your cart with only items that are on sale. Now, quickly push your cart through the inside aisles grabbing only items that are on sale and that your family will eat. You will be amazed at how quickly you start to get ideas for dinner. Don’t think too hard because, when you get everything home, you’ll find items in your pantry that you can use as well.
Now, you’ve got all your sale items home, and the assortment is a little baffling because you don’t have a menu to follow exactly. This is where a little creativity will pay off. Pile your veggies in one spot, your meat, fish, and poultry in another place, your cheese or other dairy products in a pile, and your “inside aisle” items in another pile. Look in your pantry for any rice, noodles, or potatoes. Can you see where this is going? Pick an item off each pile, review your choices for feasibility, and there you are. Your dinner choice has been made. Now don’t you feel smart?
If you do this sale-items-only shopping a couple times a week, the savings will really start to add up. And, you may just find out that you can do more than just follow a recipe… you can cook!